food preservative

Prospects for the production and application of food preservative in 2004

2004年食品防腐剂生产与应用的展望

It has long been a precious condiment and food preservative.

它是一种珍贵的调味料和食物防腐剂.

Study on antimicrobial activities of new food preservative glycerine methyl-fumarate

新型食品抗菌剂富马酸甘油甲酯的抑菌活性研究

Treat as the status of food preservative nowadays.

摘要论述当今食品防腐剂状况。

Food preservative has been the one hot spot of food sciences.

食品防腐剂一直是食品科学的研究热点.

Nisin is a natural food preservative produced by certain strains of Streptococcus lactis.

乳链菌肽是某些乳酸链球菌产生的一种天然食品防腐剂.

The results offered a theoretical base for the development and utilization of carp spermary as a kind of natural food preservative of antibacterial protamine.

为鲤鱼抗菌精蛋白的开发以及作为天然食品防腐剂的应用提供了理论基础。

Objective : To study the inhibitory or killing effect of dry crop food preservative on paddy mould.

目的探讨谷保防霉剂对稻谷霉菌的抑杀效果.

The conclusions were made: the vanillin had the inhibiting effect to the epiphyte, the MIC was 0.118% to Saccharomyces cerevisiae, the MIC was 0.059% to Aspergilla sp., it could be empoldered and developed as a new type of crude food preservative.

结果表明：香兰素对真菌有抑制作用，对酿酒酵母的最小抑菌浓度（MIC）为0.118%，对黑曲霉的最小抑菌浓度为0.059%。可开发研制为一种新型的天然食品防腐剂。

Nisin-a natural food preservative applied in braised chicken was studied in this article.

本文研究了天然食品防腐剂乳酸链球菌素（Nisin）在扒鸡中的防腐应用。

Progress of study on natural food preservative ζ-PL

天然食品防腐剂-ζ聚L-赖氨酸的研究进展